At Bayer we're visionaries, driven to solve the world's toughest challenges and striving for a world where ,Health for all, Hunger for none' is no longer a dream, but a real possibility. We're doing it with energy, curiosity and sheer dedication, always learning from unique perspectives of those around us, expanding our thinking, growing our capabilities and redefining 'impossible'. There are so many reasons to join us. If you're hungry to build a varied and meaningful career in a community of brilliant and diverse minds to make a real difference, there's only one choice.
Bayer's Vegetable Quality Laboratory (VQL) in Bergschenhoek, The Netherlands, is part of the Global Consumer R&D team. The Dutch VQL is responsible for analysis of consumer relevant traits associated with flavour, appearance, and shelf-life of fruits & vegetables. This work enables data-based selections and advancement decisions at all stages of the product development pipelines across the EMEA region. At more advanced stages the selected products are submitted to comparative consumer sensory studies. Sensory work is needed to collect insights on liking and preference of final users, and development of predictive consumer liking models, to be used for data interpretation in earlier stages.
The Consumer Sensory Specialist (Lab Ops & Sensory Specialist is the official Bayer job title) will translate practical business questions into tailored made research projects. He/she will be responsible for alignment of such needs, the organisation & planning of the work, and all the logistics involved in harvest and shipment of fruits and vegetables to the site of action. Since the outcome of sensory studies has a strong cultural component, these studies are conducted at a global scale, using external, regional, vendors specialized in the topic. The Dutch VQL also counts with an in-house sensory facility that can be used for quick insights and exploratory work.
The Consumer Sensory Specialist will handle all required communication with internal stakeholders and external sensory vendors involved in the process. He/she enjoys working independently, contributing with innovative ideas to improve research and product evaluation. The position implies a mix of research, data analysis & visualization and writing final reports in agreement with he needs of our stakeholders. He/she will also assist the VQL team with analytics of visual, textural, and compositional traits associated with flavour and appearance. The combination of lab phenotyping and consumer data can be used for development of predictive liking models. He/she should count with occasional travel for meetings with stakeholders, and participation in congresses, fairs, and events. You will be part of a global team so you need to be flexible to work in different time zones.
YOUR TASKS AND RESPONSIBILITIES
• Establish and maintain contacts with all relevant stakeholders.
• Interact with external sensory vendors for planning, set-up, cost, and questionnaires.
• Translate consumer insights collected by other teams into meaningful sensory studies.
• Planification of the work, coordination of logistics involved and proper execution of the work.
• Ensure availability of fresh produce needed for sensory and consumer testing.
• Organize shipment/transport of the samples to the site of action, and completion of paperwork involved.
• Preparation of samples for consumer sensory and parallel lab phenotyping.
• Statistical analysis of sensory data, and combine with relevant lab data collected for the stakeholder.
• Writing quality reports and presentations to create insights for stakeholders & projects.
• Autonomous operations of research activities conducted in our in-house Sensory facility.
• Ensure proper hygiene and safety protocols are always followed.
• Ability to plan & execute research activities in our in-house sensory facility autonomously.
• Become the "Sensory face" of Bayer Vegetables.
Creating value to, on and beyond the farm by offering tailored solutions, that's what we do. At Bayer Vegetable Seeds, we are dedicated to developing new vegetable seed varieties that growers around the world can cultivate. By combining our passion and in-depth knowledge, we strive for crop optimization and innovation for the benefit of farmers, consumers, and our planet. From glasshouses to open fields, we join our forces with science and mother nature to advance health and nutrition. Do you want to join this team as well?
WHO YOU ARE
WHAT BAYER OFFERS YOU
As a modern employer, we take care of our employees and help them find a balance between career development opportunities and personal life planning. We offer our employees a wide range of career prospects, a modern working environment and competitive compensation. Bayer employees benefit from great employment conditions, such as:
Be innovative, be Bayer. We shape the future of everyday health, patient care and agriculture. Together, we can advance health and nutrition for all. Guided by our purpose 'science for a better life', rooted in our LIFE-values and steered by the organization's strategy, we reach for our ambitious vision. Help bring this vision to life: Health for all, hunger for none.
Are you looking for a new challenge? Apply online by sending us your resume and cover letter. Do you have a question, or do you want to learn more about the position? You can always contact , Sr. Advisor, via .
Do you want to know more about what our people do at Bayer? Check our social wall via https://www.bayer.com/en/nl/career/our-people#489796 and follow us via #TeamBayerBenelux!
Do you want to work in a place where you can be just YOU?
Your unique personality, background and talents help build a strong, diverse and inclusive Bayer.
So join us! Be You, Be Bayer.
Functie: | consumer sensory specialist |
Startdatum: | 29-01-2024 |
Ervaring: | Ervaren |
Educatielevel: | WO |
Contracttype: | Vast |
Salaris: | onbekend – onbekend |
Uren per week: | 1 – 40 |
Heb je interesse in deze vacature en wil je graag op deze functie solliciteren? Neem dan contact op met Bayer via onbekend of onbekend. Of bezoek hun website onbekend.
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